There are restaurants where the menu follows the calendar, and then there is escorpio Restaurant, where the season isn’t just reflected on the plate, it’s celebrated. October is one of those months when the kitchen truly shines. The air outside turns crisp, and inside, the flavours become deeper, richer, more generous.
This month’s dishes feel tailor-made for autumn appetites. The braised oxtail with mashed potatoes is slow cooking at its best — tender, bold, and comforting in a way that speaks directly to cooler evenings. Alongside it, the roasted leg of suckling lamb with aromatic herbs brings both refinement and tradition, the kind of dish that makes a meal memorable long after the last bite.
For those who prefer something elegant yet indulgent, the fillet medallion gratinated with sweet mustard offers a perfect balance: luxurious in texture, with just enough sharpness to keep each forkful exciting. And then there is the chicken Kiev, golden and crisp, its herb butter centre turning every cut into an experience of flavour and warmth.
At escorpio, October is more than a season, it’s a statement. It is about dishes that carry weight, that feel right for the moment, and that turn dining into something more than eating. It’s where the kitchen’s craft meets the season’s character, and the result is unforgettable.
This is how October tastes at escorpio Restaurant: confident, generous, and worth savouring.
